Hand-rolled kettle-boiled bagels. Breakfast all day. Hand-carved Carnegie Deli sandwiches, smoked fish platters, homemade salads, and off-the-grill favorites. The way it should be.
Hand-rolled, kettle-boiled, baked fresh every morning. The kind your grandparents remember from the old neighborhood.
The classic. Crusty outside, chewy inside.
Sesame, poppy, garlic, onion, salt. All of it.
Pick your topping. Or get one of each.
Our specialty bagels, baked fresh daily.
Plain, scallion, vegetable, lox spread, or strawberry.
Simple and perfect.
Start the day off right. Served all day, every day.
Ham, peppers, onions, eggs and American cheese.
Half stack (2) or full stack (3). Blueberry, chocolate chip, or strawberries (+$3.99).
Egg whites, turkey, lacy Swiss, tomato, and hot sauce in a wrap. Served with home fries.
Nova Scotia salmon, cream cheese, tomato, onions and capers with bagel.
Nova, cream cheese, tomato, onions and capers on a bagel.
Nova Scotia salmon, tomato, avocado, and onion with bagel.
Build your own, served with home fries, hashbrowns, grits, or oatmeal and toast or bagel.
Scrambled with Nova Scotia salmon and sautéed onions. A New York classic.
Carnegie Deli and Hebrew National meats, piled high. Served with cole slaw, potato salad, macaroni salad, and a pickle.
Carnegie Deli corned beef, roast beef, coleslaw and Thousand Island on rye bread.
Roast beef, melted Muenster, horseradish sauce on ciabatta roll with au jus.
Triple-decker with crisp thick-cut bacon, lettuce and tomato on seven-grain bread.
Lettuce, tomato, onion, ham, capicola, Genoa salami, provolone on Italian roll.
Hot corned beef or pastrami, sauerkraut, Swiss, Russian dressing on grilled rye.
The way they make it in New York. Carnegie Deli pastrami, brown mustard, rye.
From our appetizing case, fresh whitefish, Nova Scotia salmon, sable, and tuna salad. The Sunday brunch tradition.
Sliced Nova lox, cream cheese, tomato, onion, capers, and your choice of bagels.
Homemade whitefish salad with bagel, tomato, onion, and lettuce.
Our homemade tuna with bagel or bread, lettuce, tomato, and pickle.
Smoked sable fish, a delicacy. Served with bagels and traditional accompaniments.
Made fresh in-house, the right way. Available by the pound or on a platter.
Solid white tuna, celery, mayo, just a little dill. The classic deli recipe.
Hard-boiled eggs, mayo, salt and pepper. Nothing fancy. Always perfect.
White meat chicken, celery, grapes, walnuts, mayo. Sweet and savory.
Smoked whitefish folded with mayo, celery, and a touch of lemon.
Three deli classics, all house-made.
A modern take on a New York morning, on our fresh-baked bread or a hot bagel.
Smashed avocado, cherry tomatoes, sea salt, cracked pepper, EVOO on multigrain.
Smashed avocado, Nova Scotia salmon, red onion, capers on toasted multigrain.
Smashed avocado, two over-easy eggs, everything seasoning, hot sauce optional.
Served with your choice of french fries, coleslaw, or macaroni salad and a pickle.
Half-pound burger with bacon and a fried egg.
Half-pound burger on a traditional bun with bacon and American cheese.
Plant-based Impossible burger on a traditional bun.
Peppers, onions, mushrooms, ribeye and melted provolone on an Italian roll.
Marinated chicken breast, lettuce, tomato, mayo on a ciabatta roll.
From our oven to your table, the bakery favorites you grew up with.
Potato or kasha. Baked, not fried. The way they should be.
Chocolate, raspberry, cinnamon. Sold individually or by the pound.
The official cookie of New York. Soft cake, half vanilla, half chocolate.
Just like grandma's. Light, fluffy matzo balls in clear chicken broth.
Prices and availability subject to change. Please call the deli to confirm seasonal items.
